Main.SideBar (edit)

PmWiki

pmwiki.org

Vermouth Scallops

Ingredients

Serves 2. Double indredients to serve 4.

  • 8 scallops, cleaned
  • ¼ cup dry vermouth
  • 1 tbsp chopped parsley
  • 1 tsp lemon juice
  • ½ teaspoon sugar
  • salt and pepper
  • flour
  • 1 egg
  • packaged dry breadcrumbs
  • 60g butter
  • 1 tbsp oil
  • 1 tbsp cream

What to do

  1. Combine in bowl: vermouth, parsley, lemon juice, sugar, salt and pepper.
  2. Add scallops and marinate for 2 hours.
  3. Drain scallops, reserving marinade.
  4. Coat scallops lightly with flour, dip in egg, then coat well with breadcrumbs.
  5. Thread 4 scallops onto each bamboo skewer.
  6. In frypan: heat oil and butter, then cook scallops until golden brown on both sides (2-3 mins).
  7. Remove from pain and drain, leaving 1 tbsp of pan drippings.
  8. Add reserved marinade, bring to boil, then simmer uncovered for 2 mins.
  9. Add cream and heat, but don't boil.
  10. Sut scallops on a bed of rice, then spoon sauce on top.
Site Admin: Edit Page - Page History - Admin Help - SearchWiki
Page last modified on April 09, 2005, at 02:32 PM