Easy scone recipe from Lynn from Encore Theatre.
- 4 cups Self raising flour
- 1 carton Cream (200ml)
- 1 can Lemonade (375ml)
What to do
- Mix cream and lemonade into flour.
- Knead lightly and roll out.
- Cut into squares or use a glass for circles.
- Bake at 210° for 10 mins.