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Lynn's Scones

Easy scone recipe from Lynn from Encore Theatre.

Ingredients

  • 4 cups Self raising flour
  • 1 carton Cream (200ml)
  • 1 can Lemonade (375ml)

What to do

  • Mix cream and lemonade into flour.
  • Knead lightly and roll out.
  • Cut into squares or use a glass for circles.
  • Bake at 210° for 10 mins.
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Page last modified on April 09, 2005, at 02:32 PM