Lynn's Scones

Easy scone recipe from Lynn from Encore Theatre.

Ingredients

• 4 cups Self raising flour
• 1 carton Cream (200ml)
• 1 can Lemonade (375ml)

What to do

• Mix cream and lemonade into flour.
• Knead lightly and roll out.
• Cut into squares or use a glass for circles.
• Bake at 210° for 10 mins.