Main.SideBar (edit)

PmWiki

pmwiki.org

Peppermint Crisp Brownies

From SFI Sept/2003 Page 71

Ingredients

  • 250g dark chocolate, roughly chopped
  • 180g butter, chopped
  • 1 cups plain flour
  • cup cocoa powder
  • 1 cups brown sugar
  • 3 eggs, lightly beaten
  • 140g Peppermint crisp chocolate, chopped

What to do

  1. Grease and line baking tin.
  2. Preheat oven to 180°C/356°F
  3. Melt butter and chocolate in a saucepan, stirring over low heat.
  4. Transfer to a bowl and cool for 10 mins.
  5. Sift in flour and cocoa. Add sugar. Stir and make a well.
  6. Add choc-mixture, eggs and peppermint chocolate. Combine with a large metal spoon.
  7. Pour into cake pan/tin. Bake for 45 mins, or until crumbs cling to a skewer inserted into centre.
  8. Allow to cool in pan. Cut into squares.
  9. Eat.
  10. Eat some more.
Site Admin: Edit Page - Page History - Admin Help - SearchWiki
Page last modified on August 10, 2005, at 08:27 AM