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Haven't got a recipe sorted out yet. Have looked at:

I used a variation of the first one on 22-Oct-2003:

Ingredients

The fruit:

  • 1 cup sugar
  • ½ cup water
  • 2 cups chopped rhubarb
  • 2 cups diced apples
  • 1 tablespoon grated lemon or orange rind

Crumble topping:

  • ½ cup wholemeal plain flour
  • ½ cup oats
  • ¼ cup brown sugar
  • 60g butter
  • 1 pinch cinnamon

What to do:

  • Dice fruit
  • Disolve sugar and
  • Stir sugar and water over medium heat dissolve
  • Bring to the boil and add the fruit and rind
  • Simmer gently with the lid on for 10 minutes or until tender
  • Pre-heat oven to 210°
  • Pour fruit into greased pie dish
  • Rub butter into flour, oats, sugar and cinnamon
  • Sprinkle crumble over fruit
  • Bake for 20 mins until crumble is golden brown
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Page last modified on April 09, 2005, at 02:32 PM